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Revolutionizing French Cooking, by Roy Andries De Groot. SIGNED 1st edition 1976

Revolutionizing French Cooking, by Roy Andries De Groot. SIGNED 1st edition 1976

$37.00 USD
$37.00 USD
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Revolutionizing French cooking, by Roy Andries De Groot. SIGNED First edition, 1976.

Publisher:
New York : McGraw-Hill, ©1976. First Printing. Signed and inscribed by the author.
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